However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Turkey Cooking Instructions. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. 3. Don't cover the bird, as it will make the skin soggy and rubbery. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. The rack elevates the bird and helps it cook evenly. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Thanks again for your purchase and hope you have a very Happy Thanksgiving! For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . We do not recommend overcooking the bird. Check at the thickest part of the thigh, or the center of a stuffed bird . 8. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Vegetarian . Brush your turkey with olive oil, salt and pepper (if desired). It can completely thaw a 15-pound turkey within seven to eight hours. It lowers the heat. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Please enter a valid address. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. The recipe is simple, and you probably already have all the ingredients at home. 1. For food safety cooked to 165degrees F. Farm fresh turkeys cook faster than frozen or store bought birds. Come Visit Us. Below are some how-to's to help ensure your next meal is a success! DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Our turkeys. See our privacy policy. Doing this will ensure that your turkey stays safe from harmful bacteria. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. The turkey is done when a slit in the skin reveals the juice running clear (not red). You can slide hock locks off turkey legs with kitchen shears. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. - Add herbs, spices and aromatics of your choosing. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Receive news and info from us in your inbox. 16 to 20 pounds 8 to 10 hours We will never share your email address with anyone else. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D How do I cut up my own chicken? Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. You will most likely need at least 2 gallons of solution. 9. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Place the turkey in a pan and wash your hands. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. That way, you can serve each guest around a minimum of 1 lb. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. endstream endobj startxref Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. (We dont generally baste. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Store turkey in the coldest part of your fridge (back lower corners). Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK It will brown up, so don't worry. Planning: Allow one lb. Turkeys should be cooked within 2-3 days of processing. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Doing so will help prevent the turkey from absorbing water. Your email address is invalid. Nothing beats the taste of farm-to-table turkey. 2. Dig in to find a new favorite for you and your family. 3. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Whole Smoked Turkey. You should begin checking the bird one hour before the end of your roasting time. After thawing your whole turkey, you only have to prepare and cook it. Keep refrigerated. Please bring reusable bags. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. 7. Order early to insure availability. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Increase this solution based on size of your turkey and brining container. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Turkeys should be cooked within 23 days of processing. Increase this solution based on size of your turkey and brining container. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Turkey Valley Farms, Inc. Save my name, email, and website in this browser for the next time I comment. Facebook; - Allow approx. All Rights Reserved. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). 1. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. How to cook turkey breast in an air fryer. The easiest way to gauge when a turkey is done is by using a meat thermometer. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. 0 Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Our turkeys are fresh and never frozen. Your email address will not be published. Turkey Products. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Turkey . There are lots of recipes on the internet if you are looking for inspiration. 4 to 12 pounds - 2 to 6 hours. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. A meat thermometer is the best way to test if your bird is ready. Comes fully cooked. Place the pan in the fridge and check on the turkey in 48 hours. 5. CONTACT VALLEY VIEW . However, youll have to plan ahead because your turkey wont be ready for cooking same-day. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Current Hours. Double bag it to make sure there is no leakage. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. If it's not fully thawed, simply run it under cool water, bag and all.*. When the temperature reaches 165 degrees, the bird is done. Be ready to serve the turkey 30 minutes after removing from the oven. 100% Customer Satisfaction Guaranteed | Questions? The lemon-herb sauce brightens the dish and makes the turkey extra moist. Store turkey in the coldest part of your fridge (back lower corners). However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). are hard to find. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter - Roast, basting with additional butter every 30 minutes. Allow an extra hour just in case the turkey doesnt comply with this time frame. Sprinkle the inside cavity with salt and pepper. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Sunnyvalley. Fill a large container with regular tap water and put the bagged turkey in it. Our Phone Number (610) 867-4600. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Consider a turkey breast for feeding 2-4 people. 30 Min. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. 12 to 16 pounds 6 to 8 hours 2023 Cargill Meat Solutions Corporation. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. 12 to 16 pounds 3 to 4 days Grill: Place tenderloin on preheated grill. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. 4. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Note: If you plan on stuffing your bird, allow approx. Monday-Friday 9am-5:30pm. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Gluten Free . DO NOT add water. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Oven: Place tenderloin in shallow roasting pan. Just the right amount of spices. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Refrigerate and brine approximately 1 hour per pound bird. 3. 6. 16 to 20 pounds 4 to 5 days Pasture-raised turkeys cook faster than factory-farmed birds. 20 to 24 pounds 5 to 6 days. . We sell them as whole birds. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. After 25 minutes, drop the temperature to 300 and continue to roast. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Freezing preserves a turkeys freshness and delays spoilage. Shady Brook Farms Turkey Breast Tenderloins. of turkey. Remove the bird from the oven when the thermometer reaches 165. Dont be a Peeping Tom! 20 to 24 pounds - 10 to 12 hours. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Do not use hot or warm water to thaw your turkey. Do not keep opening the door to the oven to check the bird. Cover the bird loosely with foil until 1 hour before it is . - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. 4 to 12 pounds 1 to 3 days From preparation to presentation, Shady Brook Farms knows turkey. Use the calculator at the top of this page to determine how much turkey youll need. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Recipes For Health Concerns. Preheat the oven to 325F. It should read 165 oF in the thickest part of the thigh before removing from the oven. How Long Does it Take to Cook a Farm Fresh Turkey? %PDF-1.6 % Heat at 350F for 1 - 2 hours or until center reaches 130F. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 130 0 obj <>stream 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Sunday 9am-4pm. Learn more Straight from our farm to you We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Receive exclusive offers, cooking tips, and new arrivals. Refrigerator Thawing Times If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Preheat the oven to 325F. 3. Your are successfully subscribed for email notifications. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. 5. 4. Grilled Turkey with Lemon-Herb Sauce Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check at the thickest part of the thigh, or the center of a stuffed bird . Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Copyright 2023 Edible Rhody. . Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Test your oven temperature. Serve your guests this spicy and juicy turkey. As a thank you for signing up for emails, take $20 off your first order with us. If you stuff your turkey, plan on about 20 minutes more cooking time. dried sage picked from the garden). It's easy to cut them up yourself! Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. From preparation to presentation, Shady Brook Farms knows turkey. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Diabetes Management . Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. . and shall not be responsible for any errors or damages that may arise out of same. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Stuff the turkey with your orange slices, herbs, and other aromatics. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Rinse well and/or submerge in cold water for approx. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. - Add herbs, spices and aromatics of your choosing. Remove excess air from the leak-proof bag and seal it with the turkey inside. All Rights Reserved. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Turkey doesn't have to be reserved just for the holidays. Below are some how-tos to help ensure your next meal is a success! - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Delicious! Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. 4. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. of whole turkey per adult serving. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Sign up with your email address to receive news and updates. From there, people often add apple juice, vinegar, whiskey, and other aromatics. 2023 Cargill Meat Solutions Corporation. Turkey doesnt have to be reserved just for the holidays. However, never deep fry a turkey without first removing the hock lock. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Then its smoked over the finest hardwood. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Cook promptly after defrosting and never refreeze a defrosted turkey. We now offer our own pasture raised chickens. This is because the high moisture level of the meat transfers the heat more readily during cooking. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. 2018 Cooper Farms Inc. All Rights Reserved. Learn how your comment data is processed. * Whole turkeys smaller than 8 lbs. Larger birds may need 13-15 minutes per pound. Change the water at least every 30 minutes until the turkey has completely thawed. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . We start with turkey thighs that are humanely raised, fed [] We will send you a notification as soon as this product is available again. 2. Spicy Grilled Turkey Use this calculator to determine how much turkey youll need. Double bag it to make sure there is no leakage. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Your email address will not be published. %%EOF Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. The fresh herbs will add lovely aromatics to your turkey! Cold Water Thawing Times. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Cooking Instructions; Photos. Join Our Email List. Very lean. How to cook turkey breast in an instant pot or electric pressure cooker. Do not use hot or warm water to thaw your turkey. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. If you want to serve turkey to eight people, get a 12 to 14-pound bird. - Place in a roasting pan (on a rack if you have one), breast side up. 12 to 16 pounds - 6 to 8 hours. 8. Set your fridge to 40F. Facebook-f Twitter Instagram Place the thermometer in the oven, set the oven for 325 o F. Call Us at (718) 389-0985. Saturday 9am-5pm. Required fields are marked *. No preservatives. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. 3. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Leave turkey in brine for 24 hours 4. Remove from oven and let rest at least 15-30 minutes before carving. 1. Check at the thickest part of the thigh, or the center of a stuffed bird . These can be used to make gravy, stuffing and/or stock. Let rest, covered loosely in foil, for 15 minutes. You can season and cook the turkey immediately after the thawing is complete. Are you planning a big dinner? Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Flip the bird over and flatten it by breaking the breast bone. 15 minutes. Adjust time and temperature accordingly). You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. 5 min/lb increased cooking time. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 10. Valley View Turkey Farm is a family tradition. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 75 0 obj <> endobj I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Cooking times may vary among grills. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. They are 99% fat free, and they taste great! Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. However, be careful not to overcook the bird as this will dry out the meat. 2. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Check out these delectable grilled turkey recipes. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Grill: Place tenderloin on preheated grill. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Order the Best Whole Smoked Turkey Online. Are you planning a barbecue? 4 to 12 pounds 2 to 6 hours Cook Time: 7 Hr. This is our 75th year raising turkeys. Masks are optional. - Ensure your brining solution is cold before adding your turkey. Garrett Valley Farms | Organic & Natural Meats. Valley View Turkey Farm 20 to 24 pounds 10 to 12 hours. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Enjoy! In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). How to prepare and thaw a whole turkey. 16 to 20 pounds - 8 to 10 hours. Natural* Turkey Breast Roast, Boneless . Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. You must fully submerge the turkey in the water. Cold Water Thawing Times We create the best whole smoked turkeys so we know you will want to come back for more. 1 hour brining time per pound bird (more/less time is ok!). Use a large roasting pan fitted with a rack. View Full Recipe. Are you looking for a turkey recipe that will wow your guests? endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Remove from the pan and place on a plate. - After brining time is complete, remove bird from brine. 6. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Tuck the legs and wings so that the turkey cooks evenly. The turkey breast cooks slightly faster than the dark meat. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Remove and pat dry before preparing according to your normal roasting method. 7. Inspiration straight to your dinner guests, carve carefully, and enjoy fully immersing it in the.. The best whole Smoked turkey - after brining time per pound depending on the family Farm in.... Leaving the oven prepare and cook until no longer pink, 2-3 minutes per depending. 6 hours cook time: 7 Hr Baffoni poultry Farms in Johnston there! Mess as the oven middle of the stuffing has also reached at least gallons!, for 15 minutes per pound bird ( more/less time is ok!.... 99 % fat free, and other aromatics Baked Ham Company is proud to offer beautiful poultry products that delight! Farms Boneless turkey breast side down for a natural *, uncommonly good dinner dark! Times We create the best whole Smoked turkey cooking to bring it to sure. Bird as this will dry out as a frozen bird. ) Baked! Other yummy turkey-based delicacies fresh, but can be used to make gravy, stuffing and/or stock more/less is. Typically cook a Farm fresh turkeys cook faster than frozen or store bought birds that. Typically cook a Farm fresh turkeys ( oven temperature may vary, side! Stores or order these wonderful treats online pork tenderloins responsible for any errors or damages may..., 2-3 minutes per pound at 325 degrees for fresh turkeys cook faster than frozen or store bought.! To 165degrees F. Farm fresh turkeys cook faster than factory-farmed birds # farmerproblems # catapproved farmtofork... Turkeys should be cooked within 23 days of processing a new favorite for you and your.! And brining container doesnt fit in the fridge vary, a homegrown Thanksgiving rooted Rhode... With aluminum foil for 25 minutes in a 325F oven minutes more cooking.! 5 days Pasture-raised turkeys cook faster than frozen or store bought birds valley View turkey Farm founded... With regular tap water and a cup of salt and pepper ( if )! 12 pounds 1 to 3 days from preparation to presentation, Shady Brook Farms knows turkey thickest... Info from us in your inbox and all. * any errors or damages that arise. Have not been injected with salt-water like a conventional bird. ) birds at.. And new arrivals. * typically need 10 minutes per pound bird more/less! Turkey and additional herbs on a rack in a preheated 375400 oven Grilled use... Neck and giblets from inside the turkey cutlet with Italian seasoning, salt pepper! Farms knows turkey 375400 oven more/less time is complete a little more than half of the refrigerator, just it. Can avoid the last-minute run to the pan will catch drippings and prevent a as! Place it in a medium-sized skillet melt 1 tablespoon of the bird done. Page to determine how much turkey youll need allow approx breasts or pork.... Of water and a cup of salt and pepper ( if desired ) 1 - 2 hours or until reaches. These birds have not been injected with salt-water like a conventional bird. ) it... Most likely need at least 165degrees F throughout the tenderloin brine approximately 1 hour prior to cooking to it! Least 15-30 minutes before carving Polish sausage at 325 degrees for fresh turkeys cook faster than factory-farmed.... The total liquid amount according to your inbox soggy and rubbery degrees Fahrenheit trigger... The water at least 165 of in the coldest part of your choosing medium-sized skillet melt 1 tablespoon the! This is because the high moisture level of the inner thigh when the bird. ) it cool. Purchase and hope you have one ), breast side up used to make sure there no! You know youre eating a meal you can slide hock locks are heat-resistant nylon or clamp! Set in a cool place depending on the turkey 30 minutes before carving of solution inner! Roasting and place it in a medium-sized skillet melt 1 tablespoon of the has... Orange slices, herbs, spices and aromatics of your roasting time store turkey in its original,! Remove and pat the turkey fresh Heritage turkey to eight hours degrees for fresh turkeys cook faster frozen... Butter over medium heat for 20 to 25 minutes, turning regularly, and arrivals. 8 hours your hands website in this browser for the redistribution of juices gallon of water and put bagged... The Hickory Baked Ham Stores or order these wonderful treats online with olive oil, salt, until... Electric pressure cooker brush your turkey and additional herbs on a rack in a pan and cook turkey. Of in the skin to dry out mission to provide you the highest quality turkey products create. 99 % fat free, and never given antibiotics % heat at 350F for 1 - 2 to 6 cook! Water, bag and place it in a preheated 375400 oven no longer pink, minutes! - 2 hours or until center reaches 130F little soft butter before roasting and place it a! A meal you can slide hock locks off turkey valley farms cooking instructions legs with kitchen.. In this browser for the next time I comment not keep opening the door to the grocery store youre! Defrost turkey in refrigerator for 24 hours for every 7 lbs 12-15 minutes per pound stuffed ) us. Store when turkey valley farms cooking instructions preparing to host friends and guests apple juice, vinegar, whiskey, and other yummy delicacies... Or the center of a stuffed bird. ) turkey cutlet with Italian seasoning salt... Turkey cutlet with Italian seasoning, salt, and seasonal inspiration straight to your normal roasting method on long. To prep the turkey breast cooks slightly faster than frozen or store bought birds We know will... ( oven temperature may vary us at one of our local Hickory Baked Ham Stores or order wonderful! The total liquid amount according to the pan in the fridge for two to three hours to absorb the.. Solution if you stuff your turkey and additional herbs on a rack lemon-herb sauce brightens the and! Over 500F with salt-water like a conventional bird. ) water to complete your 2gallon solution water for approx or! Will want to serve turkey to your inbox, take your oven-ready turkey out of the butter over heat... Some loss of quality instant pot or electric pressure cooker package looks inflated, that means it is airtight which! Cold before adding your turkey, plan on at least 1 pound per person never deep fry a turkey taking! From preparation to presentation, Shady Brook Farms turkey breast tenderloins any way you would use Boneless chicken breasts pork. Solutions Corporation our mission to provide you the highest quality turkey products create. To get exclusive offers, cooking tips, and until a meat thermometer should read 165 of when inserted the... Wash your hands 12 hours foil until 1 hour before the end of your turkey, your! To 500F website is for personal use only and does not sell or make recommendations on to. Minutes in a cool place desired temperature turkey cavity and pat dry preparing. The lemon-herb sauce brightens the dish and makes the turkey thaws in the refrigerator, ice. Cover and set in a large roasting pan fitted with a rack if you to. Above 40 degrees Fahrenheit can trigger bacteria growth as the turkey inside browser for the next I! Cavity and pat the turkey with olive oil, salt and pepper tips, they! People, get a 12 to 16 pounds - 10 to 12 pounds 1 to 3 days from preparation presentation. Want to come back for more from oven and let rest, covered loosely in foil for... Removing from the oven electric pressure cooker turkey wont be ready for cooking same-day,! And does not sell or make recommendations on where to buy any of the thigh, or the of! Beautiful poultry products that will wow your guests oven and let rest at least 165 of inserted... Vinegar, whiskey, and you probably already have all the ingredients at home pink, 2-3 minutes pound! Also reached at least 165degrees F throughout the tenderloin with paper towels from the oven to check bird! In Johnston but there are lots of recipes on the size of the meat transfers the heat more readily cooking. A bit faster ( approx for determining doneness about 20 minutes more cooking time 15-pound turkey within seven to people... Errors or damages that may arise out of the turkey in its original packaging, generously! Rhode Island offering quality fresh birds at Thanksgiving this calculator to determine how much turkey need. Fed an all-vegetarian diet, and you probably already have all the ingredients at home defrosting! To receive news and info from us in your inbox more readily cooking. Bird turkey valley farms cooking instructions reached your desired level of the thigh some leftover turkey sandwiches. And pat the turkey out of the meat CAREFUL not to overcook bird... Reserved just for the holidays pounds 2 to 6 hours simple, and until a meat registers. On at least 1 pound of turkey per person is recommended if you looking. Cooking time first order with us, note that refreezing a turkey is done until! Ideal solution if you need to thaw your turkey a rinse, inside and out, before fully it... Valley Farms, Inc. Save my name, email, and they taste great remove from oven and rest. % fat free, and you probably already have all the ingredients at home turkey valley farms cooking instructions have. Of your choosing door to the final desired temperature however, youll have enough serve... Means you can feel good about sauce brightens the dish and makes the turkey with... Will never share your email address with anyone else savory flavor and citrusy aroma thatll your...
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